Irresistible Biscuit Gravy Casserole Quick Delicious Recipe
Picture this: it’s a lazy Sunday morning, the sun is peeking through the curtains, and the scent of something hearty wafts through the house. That’s right, it’s the aroma of my favorite Biscuit Gravy Casserole, a dish that brings memories of family brunches and cozy gatherings. Whenever I make this casserole, I’m transported back to my grandmother’s kitchen, where every meal felt like a warm hug. It’s comforting, filling, and incredibly simple to whip up, making it perfect for any day of the week—whether it’s a Sunday feast or a weekday dinner. So let’s dive into this delicious dish that’s sure to become a favorite in your home!
Why You’ll Love This Recipe
- Effortlessly easy to prepare—perfect for weeknight dinners.
- Budget-friendly with ingredients you probably already have!
- Hearty flavors that will warm your soul.
- Great for brunches, potlucks, or simply to impress your family.
- Versatile—customize it to fit your taste or dietary needs!
Ingredients
Let’s gather our ingredients! You won’t need a lot, and the beauty of this recipe is in its simplicity.
- 2 cans (16.3 oz each) of refrigerated biscuit dough (buttermilk or flaky work best)
- 1 lb breakfast sausage (you can use pork, turkey, or a plant-based option)
- 1/4 cup all-purpose flour
- 3 cups milk (whole milk is best for creaminess, but any milk works)
- 1 teaspoon garlic powder (fresh garlic adds more punch than powdered)
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional, but who doesn’t love cheese?)
- Fresh herbs like parsley or chives for garnish (optional, but adds color!)
Step-by-Step Instructions
Alright, let’s get cooking! Here’s a simple guide to crafting your Biscuit Gravy Casserole.
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This will set the right cozy vibe as we get everything ready.
- Cook the sausage: In a skillet over medium heat, add the breakfast sausage. Break it up with a spatula while it cooks, until it’s browned and completely cooked through. This should take about 7-10 minutes. The smell is already divine!
- Create the gravy: Once the sausage is cooked, sprinkle the flour over the meat. Stir continuously for about 2 minutes to cook out the raw flour taste. Next, slowly pour in the milk while whisking to avoid lumps. Add in the garlic powder, onion powder, and a pinch of salt and pepper. Keep stirring until the mixture thickens, about 5-7 minutes.
- Prepare the biscuits: While the gravy is thickening, open those cans of biscuit dough. Cut each biscuit into quarters. Feel free to let your kids help with this—it’s a fun task!
- Assemble the casserole: In a greased 9×13 inch baking dish, layer the quartered biscuit pieces evenly on the bottom. Then, pour the thick sausage gravy over the biscuits, ensuring they get a nice coating.
- Add cheese (optional): If you’re feeling cheesy (who isn’t?), sprinkle the shredded cheddar cheese over the top of the gravy.
- Bake: Pop the casserole in your preheated oven and bake for 25-30 minutes, until the biscuits are golden and the gravy is bubbling. The anticipation will drive you wild!
- Garnish and serve: Once it’s out of the oven, sprinkle some fresh herbs on top for extra flavor and color. Let it cool for a few minutes before serving. And trust me, this step is essential because it will help the casserole set a bit.
Pro Tips & Variations
Now that you’re a pro with the basic Biscuit Gravy Casserole, let’s explore some playful twists:
- Spice it up: Add a pinch of red pepper flakes or some hot sauce for a little kick.
- Veggie goodness: Toss in some cooked spinach or sautéed bell peppers for extra nutrients and colors.
- Cheese lovers: Experiment with different types of cheese—pepper jack for extra heat or mozzarella for a gooey delight.
- Diet swaps: Use gluten-free biscuits and almond milk for a gluten-free version that everyone can enjoy.
- Herb infusion: Fresh thyme or rosemary in the gravy gives it a fragrant, aromatic twist!
Serving Suggestions
Now that your Biscuit Gravy Casserole is out of the oven and smelling heavenly, how do we make this meal complete? Serve it alongside a fresh salad for a touch of brightness, or with some crispy bacon or sausage links for that ultimate brunch vibe. If you’re feeling adventurous, a side of sweet, juicy fruit like sliced strawberries or cantaloupe makes for a lovely contrast to the rich flavors of the casserole.
Oh, and don’t forget your favorite coffee or a chilled glass of orange juice to make it a truly delightful experience! Picture this: snuggling up at the table with loved ones, laughter echoing, and plates full of warm, gooey goodness. You’ll be creating moments that last a lifetime.
Storage Tips
Let’s be real, leftover Biscuit Gravy Casserole is one of life’s little treasures! Here’s how to store it:
- Refrigerating: Cover the casserole tightly with aluminum foil or transfer it to an airtight container. It can be stored in the fridge for up to 3-4 days. When reheating, just pop it in the oven until warmed through—about 15-20 minutes at 350°F (175°C).
- Freezing: If you want to make it ahead of time, this dish freezes beautifully. Just make sure to cool it completely before wrapping it tightly and stashing it in the freezer. It will hold up well for about 2-3 months. To reheat, thaw it in the fridge overnight, then bake in the oven until hot.
FAQs
Can I make this casserole ahead of time?
Absolutely! You can prepare everything the night before and assemble it in the baking dish, then cover and refrigerate. Just pop it in the oven the next morning, and you’ll have a lovely breakfast ready to go!
Can I use different types of sausage?
Yes! Feel free to get creative with your sausage choice. Chicken or turkey sausage is a great lighter option, and plant-based sausage works well if you want a vegetarian or vegan version.
What can I serve with this casserole?
So many options! I recommend pairing it with a fresh salad or some crispy breakfast sides like bacon or eggs. You can also serve it with sweet fruits or even cornbread for a Southern flair!
What if my gravy isn’t thickening?
If your gravy isn’t thickening, don’t fret! Just let it simmer a bit longer, stirring constantly. If you want to speed it up, you can whisk in a tablespoon more of flour mixed with a little cold milk to avoid lumps.
Can I add vegetables to this recipe?
Absolutely! Adding cooked veggies like bell peppers, mushrooms, or spinach can enhance the flavor and nutrition. Just sauté them with the sausage for a few minutes before adding the flour for the gravy.
Conclusion
And there you have it—my delightful Biscuit Gravy Casserole that warms the heart and fills the belly! I hope this recipe helps you create a special moment in your kitchen, just like the ones I’ve cherished over the years. I invite you to share your thoughts, adaptations, or fond memories of this dish in the comments. Happy cooking, my friends! Enjoy every delicious bite!
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Irresistible Biscuit Gravy Casserole Quick Delicious Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Savor this quick delish biscuit gravy casserole recipe perfect for brunch or any meal Enjoy a hearty dish with layers of flavor 152 chars
Ingredients
Instructions
Notes
A comforting and hearty Biscuit Gravy Casserole that’s perfect for brunches and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
Keywords: Biscuit Gravy Casserole, Breakfast Casserole, Comfort Food, Easy Recipe