Savor this quick delish biscuit gravy casserole recipe perfect for brunch or any meal Enjoy a hearty dish with layers of flavor 152 chars
Ingredients
Scale
2 cans (16.3 oz each) of refrigerated biscuit dough
1 lb breakfast sausage (pork, turkey, or plant-based)
1/4 cup all-purpose flour
3 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup shredded cheddar cheese (optional)
Fresh herbs like parsley or chives for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the breakfast sausage until browned, about 7-10 minutes.
Sprinkle flour over the sausage and cook for 2 minutes. Slowly pour in milk while whisking to avoid lumps. Add garlic powder, onion powder, salt, and pepper; stir until thickened, about 5-7 minutes.
Cut each biscuit into quarters.
In a greased 9×13 inch baking dish, layer biscuit pieces and pour gravy over them.
Sprinkle shredded cheddar cheese over the top.
Bake for 25-30 minutes until biscuits are golden and gravy is bubbling.
Garnish with fresh herbs and let cool before serving.
Notes
A comforting and hearty Biscuit Gravy Casserole that’s perfect for brunches and family gatherings.
