Description
Smooth, creamy, and packed with smoky, zesty flavor — this black bean dip is the ultimate crowd-pleaser. Serve it with chips, veggies, or as a spread for sandwiches.
Ingredients
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1 can (15 oz) black beans, drained and rinsed
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1 garlic clove
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2 tbsp lime juice
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1/4 cup chopped cilantro
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1/2 tsp cumin
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1/4 tsp chili powder
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Salt & pepper, to taste
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2 tbsp olive oil
Instructions
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Blend: Combine black beans, garlic, lime juice, cilantro, cumin, chili powder, salt, and pepper in a food processor.
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Add oil: Pulse while drizzling in olive oil until smooth and creamy.
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Serve: Transfer to a bowl and garnish with extra cilantro or a drizzle of olive oil.
Notes
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For extra heat, add a chopped jalapeño or cayenne pepper.
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Serve chilled or at room temperature.
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Pairs well with tortilla chips, pita, or fresh veggies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120kal
- Sugar: 1g
- Sodium: 250
- Fat: 5g
- Carbohydrates: 15 g
- Fiber: 7g
- Protein: 6g