Description
Creamy, melty brie topped with sweet blackberries and a hint of honey makes this baked brie a show-stopping appetizer perfect for any gathering.
Ingredients
Scale
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1 wheel (8 oz) brie cheese
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1 cup fresh blackberries
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2 tbsp honey
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1 tsp fresh thyme leaves (optional)
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Crackers or sliced baguette, for serving
Instructions
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Preheat oven to 375°F (190°C).
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Place brie on a parchment-lined baking sheet.
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Top brie with blackberries and drizzle with honey.
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Sprinkle thyme leaves if using.
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Bake for 12–15 minutes until brie is soft and bubbly.
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Serve warm with crackers or baguette slices.
Notes
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Substitute blackberries with fresh raspberries or figs.
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Add chopped nuts like pecans for crunch.
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Use a small cast-iron skillet for a rustic presentation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 180kal
- Sugar: 8g
- Sodium: 150mg
- Fat: 14 g
- Saturated Fat: 9g
- Carbohydrates: 10 g
- Protein: 6g