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Blackberry Basil Ricotta Pizza: A Unique Flavor Delight


  • Author: amelia
  • Total Time: 25 minutes
  • Yield: 4 serves 1x

Description

Sweet blackberries, fragrant basil, and creamy ricotta come together on a crispy crust for an unexpected, delicious pizza that’s both elegant and easy to make.


Ingredients

Scale
  • 1 pre-made pizza dough

  • 1 cup ricotta cheese

  • 1 cup fresh blackberries

  • ½ cup shredded mozzarella cheese

  • 1 tbsp olive oil

  • 1 tbsp fresh basil, chopped

  • 1 tsp honey (optional)

  • Salt and pepper, to taste


Instructions

  1. Preheat oven to 450°F (230°C).

  2. Roll out pizza dough on a baking sheet.

  3. Spread ricotta evenly over the dough.

  4. Scatter blackberries and mozzarella on top.

  5. Drizzle olive oil and season with salt and pepper.

  6. Bake for 12–15 minutes until crust is golden and cheese melts.

  7. Sprinkle fresh basil and drizzle honey before serving.

Notes

  • Use fresh or frozen blackberries (thawed) for convenience.

  • Add a sprinkle of crushed red pepper for a subtle kick.

  • Great served warm or at room temperature.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 280 kcal
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Carbohydrates: 35 g
  • Protein: 10g