Description
Discover the delightful taste of blueberry biscuits—perfectly baked treats that everyone will adore! Enjoy this easy-to-follow recipe today!
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 tablespoon sugar
½ cup unsalted butter, cold and cubed
1 cup buttermilk
1 ½ cups fresh blueberries
1 tablespoon additional sugar for sprinkling on top
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Add the cold, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
Pour in the buttermilk gradually and stir gently until combined.
Gently fold in the blueberries, being careful not to overmix.
Turn the dough onto a floured surface and pat it down to about ¾ inch thick. Use a round cutter to cut out biscuits.
Arrange the biscuits on the baking sheet, spacing them apart, and sprinkle the tops with sugar.
Bake for about 12-15 minutes or until golden brown.
Let cool for a few minutes before enjoying.
Notes
Deliciously soft and flaky blueberry biscuits perfect for breakfast, snacks, or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 12 biscuits
- Calories: 180
- Sugar: 5g
- Fat: 7g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
Keywords: Blueberry Biscuits, Easy Biscuit Recipe, Breakfast Recipe, Comfort Food
