Try this tasty blueberry chia pudding recipe! Perfect for energy boosts, packed with nutrients & flavor for a healthy treat. Enjoy today!

Scale

1/2 cup chia seeds

2 cups almond milk

1 cup fresh or frozen blueberries

2 tablespoons maple syrup

1 teaspoon vanilla extract

Pinch of salt

In a medium bowl, whisk together the almond milk, maple syrup, vanilla extract, and a pinch of salt until well combined.

Gently stir in the chia seeds. Avoid overmixing to keep the seeds suspended.

Cover the bowl with plastic wrap or transfer the mixture into individual jars. Place it in the fridge to set for at least 4 hours or overnight.

If using fresh blueberries, wash and pat them dry. For frozen ones, let them thaw for a bit.

Once the pudding is set, stir, layer it in bowls or jars, and top with blueberries and other desired toppings.

A delicious, nutritious blueberry chia seed pudding that is quick to prepare and packed with omega-3 fatty acids, fiber, and antioxidants.

Keywords: blueberry chia seed pudding, healthy dessert, nutritious breakfast, vegan recipe, easy pudding