Description
Savor a delicious Blueberry Croissant Casserole perfect for a quick breakfast or brunch bake Easy to make its a delightful morning treat
6–8 large croissants, cut into bite-sized pieces
2 cups fresh blueberries
8 oz cream cheese, softened
4 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
Butter for greasing the baking dish
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
Place your croissant pieces into the greased baking dish, spreading them out evenly.
Gently scatter the fresh blueberries on top of the croissant pieces.
In a large mixing bowl, whisk together the cream cheese and sugar until smooth.
Add the eggs, milk, vanilla extract, cinnamon, and salt to the bowl and whisk until combined.
Pour the creamy mixture evenly over the croissants and blueberries.
Let the casserole sit for about 20-30 minutes to soak up the egg mixture.
Bake in the preheated oven for 35-45 minutes, or until golden brown and puffy.
Allow to cool for about 10 minutes before serving.
Notes
A delicious, comforting Blueberry Cream Cheese Croissant Casserole that’s perfect for breakfast or brunch, featuring flaky croissants, sweet blueberries, and creamy cheese.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 250 calories
- Sugar: 10 grams
- Fat: 12 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 8 grams
Keywords: Blueberry, Cream Cheese, Croissant, Casserole, Breakfast, Brunch, Easy Recipe
