Description
Savor this quick & easy blueberry graham treat, perfect for dessert lovers craving a delicious, simple recipe that impresses every time!
1 package (about 10-12 oz) graham crackers, crushed (about 3 cups)
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping (like Cool Whip)
2 cups blueberries (fresh or frozen)
1 tablespoon lemon juice
In a bowl, mix the crushed graham crackers with melted butter until well combined.
Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
In a separate bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
Gently fold in the whipped topping until just combined.
In another bowl, toss the blueberries with lemon juice.
Spread a layer of the cream filling over the graham cracker crust, followed by a layer of blueberries. Repeat the layers until you run out of filling.
Cover your dessert and chill in the refrigerator for at least 4 hours.
Notes
A no-bake Blueberry Graham Dessert featuring layers of creamy filling, sweet blueberries, and a crunchy graham cracker crust, perfect for summer.
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
Keywords: Blueberry Dessert, No-Bake Dessert, Summer Recipe, Graham Cracker Dessert
