Description
Blueberry Peach Feta Salad: A Fresh Summer Delight
This vibrant salad combines juicy peaches, sweet blueberries, and salty feta for a perfect balance of flavors—ideal for summer gatherings or a light lunch that feels gourmet and refreshing!
Ingredients
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2 ripe peaches, sliced
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1 cup fresh blueberries
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4 cups mixed greens (arugula, spinach, or spring mix)
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1/2 cup crumbled feta cheese
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1/4 cup red onion, thinly sliced
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1/4 cup chopped pecans or walnuts (optional)
For the dressing:
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2 tbsp olive oil
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1 tbsp balsamic vinegar
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1 tsp honey
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Salt & pepper to taste
Instructions
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Assemble salad: In a large bowl or platter, layer the greens, peach slices, blueberries, red onion, and feta. Sprinkle with nuts if using.
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Make the dressing: Whisk olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl until combined.
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Drizzle the dressing over the salad just before serving.
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Toss gently to combine and enjoy!
Notes
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Use white balsamic for a lighter dressing.
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Add grilled chicken or shrimp for a heartier version.
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Perfect with a side of crusty bread or as a colorful potluck dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 12 g
- Carbohydrates: 15 g
- Fiber: 3g
- Protein: 5g