Description
This vibrant salad is a summer celebration in every bite—juicy peaches, sweet blueberries, and creamy feta come together with a zesty dressing for a refreshing and satisfying dish.
Ingredients
-
2 ripe peaches, sliced
-
1 cup fresh blueberries
-
4 cups mixed greens (spinach, arugula, or spring mix)
-
½ cup crumbled feta cheese
-
¼ cup red onion, thinly sliced
-
¼ cup chopped pecans or walnuts (optional)
For the dressing:
-
2 tbsp olive oil
-
1 tbsp honey
-
1 tbsp lemon juice
-
Salt & pepper to taste
Instructions
-
Assemble salad: In a large bowl, toss together peaches, blueberries, greens, red onion, and feta. Add nuts if using.
-
Make dressing: Whisk olive oil, honey, lemon juice, salt, and pepper in a small bowl.
-
Toss & serve: Drizzle dressing over the salad just before serving. Gently toss to coat.
Notes
-
For extra crunch, toast the nuts before adding.
-
Add grilled chicken or shrimp to make it a full meal.
-
Swap lemon juice for balsamic vinegar for a deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 190kal
- Sugar: 10
- Sodium: 220mg
- Fat: 13g
- Carbohydrates: 14 g
- Fiber: 3g
- Protein: 5g