There’s something so magical about summer fruit, isn’t there? Remember those lazy afternoons when the sun would peek through the leaves, and the air was heavy with the scent of ripening peaches? I can still picture my grandmother and me laughing as we picked fresh blueberries from her backyard, our hands stained with juice and our hearts full of joy. That’s the inspiration behind this delightful recipe for Blueberry and Peach Vanilla Bean Jammers. It perfectly captures the essence of those childhood summers, bringing a burst of fruity sweetness to your breakfast or snack time—trust me, you’ll crave these jammers!

These jammers are not just any fruit spread; they’re a cozy hug in a jar. Every bite is a perfect balance of sweet blueberries and juicy peaches, all laced with the unforgettable aroma of vanilla bean. Whether you’re spreading them on warm toast, dolloping them onto a creamy yogurt, or slathering them on pancakes, these jammers will take you back to those blissful summer days. Now, let’s roll up our sleeves and get jammin’!

Why You’ll Love This Recipe

• Effortlessly Delicious: Simple ingredients make a stunning flavor profile that tastes like sunshine.
• Perfect for All Occasions: Great for breakfast spreads, snacks, or dessert toppings.
• Preserves Summer: Capture the essence of summer fruit all year round.
• Easy to Make: You won’t need a chemistry degree to whip these up—just a little love!

Ingredients

Let’s gather everything you need to create these luscious jammers. Here’s your shopping list:

• 2 cups fresh blueberries (about 400g, washed and stemmed)
• 2 cups fresh peaches (about 400g, peeled and diced)
• 1 cup granulated sugar (you can adjust to taste)
• Juice of 1 lemon (freshly squeezed is best!)
• 1 vanilla bean (or 1 teaspoon of pure vanilla extract if you don’t have beans)
• 1/4 teaspoon salt
• 1 tablespoon powdered pectin (helps with setting, optional but recommended)

Quick tip: If you can find them, pick the ripest peaches you can! They really add depth to your jam. Also, using fresh fruit will lend a bright flavor that’s hard to beat. Now that we have our ingredients, let’s get cooking!

Step-by-Step Instructions

Alright, my friend! Here’s how to create these delightful Blueberry and Peach Vanilla Bean Jammers:

1. Prepare Your Ingredients: Measure and wash your blueberries and peaches. If you’re using fresh peaches, peel and dice them. It’s okay if you’re feeling a little rustic—juicy chunks add character!
2. Combine the Fruit: In a large saucepan, add the blueberries, peaches, sugar, lemon juice, and salt. This is where the magic begins! Stir gently to combine everything.
3. Slash the Vanilla Bean: Carefully cut the vanilla bean down the middle with a sharp knife, scraping out the seeds inside. Add both the seeds and the whole pod to the fruit mixture. (If you’re using vanilla extract, wait and add it later.)
4. Cook it Up: Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally, and let it cook for about 10-15 minutes, or until the fruit breaks down. You’ll notice your kitchen filling with the most heavenly aroma!
5. Add the Pectin: If you decide to use powdered pectin for a thicker consistency, sprinkle it in now and stir well. Keep simmering for another 5-10 minutes until the jammers reach your desired thickness. It should be like a nice, gooey syrup!
6. Remove and Cool: Once thickened, remove the pot from heat. If you used the vanilla bean pod, fish it out now! It might look a little sad, but it’s done its job beautifully.
7. Jar it Up: Carefully ladle the hot jam into sterilized jars. Be sure to leave a little room at the top. Let the jammers cool at room temperature before sealing and refrigerating.

Pro Tips & Variations

Here are some fun twists and tips to make this recipe even more exciting:

• Spice it Up: Add a dash of cinnamon or nutmeg for a warm flavor that complements the fruit beautifully.
• Other Fruity Friends: Feel free to swap out the peaches for nectarines or even apricots if you’re feeling adventurous.
• Less Sugar: For a healthier version, use honey or a sugar substitute like stevia, but do keep in mind that this may alter the texture slightly.
• Serve it Up Right: Consider adding a bit of zest with a tablespoon of orange juice or sprinkle in some zest for a little zing!

Serving Suggestions

Now that your jammers are lovingly crafted, let’s talk about how to enjoy them. The possibilities are endless! Here are some of my favorite ways:

• On Toast: Spread a thick layer on toasted artisan bread or a buttery croissant for a breakfast that feels fancy.
• With Yogurt: Stir a spoonful into creamy Greek yogurt for a delightful afternoon snack.
• Pancakes or Waffles: Use it as a topping for pancakes or waffles, drizzling it across for a sweet start to your day.
• Cheese Boards: Pair with brie or goat cheese on a charcuterie board for an elegant touch.

Storage Tips

After you’ve made your luscious jammers, you’ll want to know how to keep them fresh and fabulous! Here’s how:

• Refrigeration: Store your jammers in an airtight container in the refrigerator for up to two weeks. The flavors will continue to meld and deepen.
• Freezing: Want to savor the taste long after summer? Simply ladle your jammers into freezer-safe jars or bags, leaving space for expansion, and freeze. They can last up to six months!
• Thawing: When you’re ready to enjoy, just transfer to the fridge to thaw overnight. You can also microwave them for a few seconds, but keep a close eye on it to avoid hot spots.

Can I use frozen fruit instead of fresh?

Absolutely! While I love the bright flavors of fresh fruit, frozen fruit works just as well. Just make sure to thaw and drain any excess juice before adding it to your mix.

How do I know when my jammers are ready?

Your jammers are ready when they have thickened to a syrupy consistency. You can do the plate test—just place a spoonful on a cold plate, let it sit for a minute, and run your finger through it. If it holds its shape, you’re all set!

Can I reduce the sugar in the recipe?

Yes! You can adjust the amount of sugar according to your taste. Just be aware that less sugar might result in a leaner jam texture. You can also sweeten to your liking with honey or maple syrup.

How long will these last?

When stored properly in the fridge, your jammers will last about two weeks. If you decide to freeze them, you can enjoy that summer taste for about six months. Perfect for winter mornings!

Conclusion

And there you have it! Your very own batch of Blueberry and Peach Vanilla Bean Jammers that not only taste incredible but also bring with them a wave of nostalgia and warmth. I hope you enjoy every spoonful as much as I do. It’s such a joy to share this recipe with you—please let me know how yours turn out! Are you going to try any fun variations? I’d love to hear about your delicious adventures in the kitchen!

Irresistible Blueberry Peach Vanilla Bean Jammers You’ll Crave

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• Author: antaki
• Total Time: 40 minutes
• Yield: Makes approximately 4 cups 1x

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Description

Indulge in crave-worthy blueberry & peach vanilla bean jammers. Discover simple recipes to elevate your snacking with fruity, delicious flavors!

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Ingredients

Scale 1x2x3x

2 cups of fresh blueberries (about 400g, washed and stemmed)

2 cups of fresh peaches (about 400g, peeled and diced)

1 cup of granulated sugar (adjust to taste)

Juice of 1 lemon (freshly squeezed)

1 vanilla bean (or 1 teaspoon of pure vanilla extract)

1/4 teaspoon of salt

1 tablespoon of powdered pectin (optional)

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Instructions

Prepare your ingredients: Measure and wash your blueberries and peaches, and peel and dice the peaches if using fresh ones.

Combine the fruit in a saucepan: Add the blueberries, peaches, sugar, lemon juice, and salt. Stir gently to combine.

Slash the vanilla bean: Cut the vanilla bean down the middle and scrape out the seeds. Add both the seeds and the whole pod to the fruit mixture.

Cook it up: Place the saucepan over medium heat and bring to a simmer, stirring occasionally. Cook for about 10-15 minutes until the fruit breaks down.

Add the pectin: If using powdered pectin, sprinkle it in now and stir well. Simmer for another 5-10 minutes until the jammers reach your desired thickness.

Remove and cool: Take the pot off heat and remove the vanilla bean pod if used.

Jar it up: Ladle the hot jam into sterilized jars, leaving some room at the top. Let cool before sealing.

Notes

These Blueberry and Peach Vanilla Bean Jammers perfectly capture the essence of summer fruits and are a delightful addition to your breakfast or snacks.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Condiments
• Cuisine: American

Nutrition

• Serving Size: Makes approximately 4 cups
• Calories: 50 calories per tablespoon
• Sugar: 10 grams
• Fat: 0 grams
• Carbohydrates: 13 grams
• Fiber: 0.5 grams
• Protein: 0.1 grams

Keywords: Blueberry Peach Jam, Jammers, Fruit Spread, Summer Recipe, Homemade Jam