Indulge in crave-worthy blueberry & peach vanilla bean jammers. Discover simple recipes to elevate your snacking with fruity, delicious flavors!
Ingredients
Scale
2 cups of fresh blueberries (about 400g, washed and stemmed)
2 cups of fresh peaches (about 400g, peeled and diced)
1 cup of granulated sugar (adjust to taste)
Juice of 1 lemon (freshly squeezed)
1 vanilla bean (or 1 teaspoon of pure vanilla extract)
1/4 teaspoon of salt
1 tablespoon of powdered pectin (optional)
Instructions
Prepare your ingredients: Measure and wash your blueberries and peaches, and peel and dice the peaches if using fresh ones.
Combine the fruit in a saucepan: Add the blueberries, peaches, sugar, lemon juice, and salt. Stir gently to combine.
Slash the vanilla bean: Cut the vanilla bean down the middle and scrape out the seeds. Add both the seeds and the whole pod to the fruit mixture.
Cook it up: Place the saucepan over medium heat and bring to a simmer, stirring occasionally. Cook for about 10-15 minutes until the fruit breaks down.
Add the pectin: If using powdered pectin, sprinkle it in now and stir well. Simmer for another 5-10 minutes until the jammers reach your desired thickness.
Remove and cool: Take the pot off heat and remove the vanilla bean pod if used.
Jar it up: Ladle the hot jam into sterilized jars, leaving some room at the top. Let cool before sealing.
Notes
These Blueberry and Peach Vanilla Bean Jammers perfectly capture the essence of summer fruits and are a delightful addition to your breakfast or snacks.
Prep Time:15 minutes
Cook Time:25 minutes
Category:Condiments
Cuisine:American
Nutrition
Serving Size:Makes approximately 4 cups
Calories:50 calories per tablespoon
Sugar:10 grams
Fat:0 grams
Carbohydrates:13 grams
Fiber:0.5 grams
Protein:0.1 grams
Keywords: Blueberry Peach Jam, Jammers, Fruit Spread, Summer Recipe, Homemade Jam
