Savor a delightful Blueberry Rhubarb Crisp! This easy dessert recipe combines tart rhubarb & sweet blueberries for a mouthwatering treat.
Ingredients
Scale
2 cups of fresh blueberries
2 cups of rhubarb, chopped into 1-inch pieces
1 cup of granulated sugar
1 tablespoon of cornstarch
1 teaspoon of vanilla extract
1 teaspoon of lemon juice
1 cup of rolled oats
1 cup of all-purpose flour
1/2 cup of brown sugar
1/2 teaspoon of cinnamon
1/2 cup of unsalted butter, melted
Pinch of salt
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the blueberries and chopped rhubarb. Sprinkle in the granulated sugar, cornstarch, vanilla extract, and lemon juice. Mix gently until the fruit is evenly coated. Set aside.
In another bowl, whisk together the rolled oats, flour, brown sugar, cinnamon, and salt.
Pour the melted butter over the dry mixture and stir until the mixture is crumbly.
Transfer the fruit mixture into a greased 9×13-inch baking dish. Spread it out evenly and sprinkle the oat topping over the fruit.
Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
Once baked, let the crisp cool for about 10 minutes.
Notes
This delightful Blueberry Rhubarb Crisp combines the tartness of rhubarb with the sweetness of blueberries, topped with a crunchy and buttery oat mixture. A perfect spring dessert!
Prep Time:20 minutes
Cook Time:40 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:8 servings
Calories:300 calories
Sugar:25 grams
Fat:12 grams
Carbohydrates:50 grams
Fiber:4 grams
Protein:3 grams
Keywords: Blueberry Crisp, Rhubarb Crisp, Spring Dessert, Easy Dessert Recipe
