Description
Savor Boston cream pie cookiesa delightful twist on the classic dessert Indulge in rich flavors and textures that will satisfy your sweet cravings
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup vanilla pudding mix (instant)
1 cup semi-sweet chocolate chips
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, along with the vanilla extract until well combined.
Whisk together the flour, baking powder, baking soda, salt, and pudding mix in another bowl.
Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
Fold in the chocolate chips until evenly distributed.
Drop tablespoon-sized scoops of dough onto a lined baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden.
Remove from the oven and let them cool on the baking sheet before transferring to a wire rack.
Notes
A delightful and portable cookie version of the classic Boston cream pie, featuring fluffy texture, vanilla custard flavor, and rich chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 Cookies
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
Keywords: Boston Cream Pie, Cookies, Dessert, Recipe
