Master Breakfast Cheese Danish: Ultimate Guide to Perfect Pastry
Author:antaki
Total Time:50 minutes
Yield:8 pastries 1x
Description
Discover expert tips for making the perfect Breakfast Cheese Danish. Elevate your pastry skills with our ultimate guide on delicious cheese-filled delights! 154 chars
In a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth and creamy.
On a lightly floured surface, roll out each sheet of puff pastry into a 12-inch square. Cut each square into four smaller squares.
Spoon about 1-2 tablespoons of the cream cheese mixture into the center of each pastry square.
Fold the corners of each square towards the center to create little pockets.
Gently apply the beaten egg on top of each pastry.
Place the pastries on a parchment-lined baking sheet and bake for 15-20 minutes until puffed and golden brown.
Mix the powdered sugar with milk to make a drizzleable glaze.
Once the pastries are baked, drizzle the glaze over the tops and serve warm.
Notes
A delightful Breakfast Cheese Danish that’s deliciously cheesy and sweet with a perfect balance of flavors, ideal for impressing at brunch or simply indulging on a lazy Sunday.
