Description
Indulge in the crispy and chocolatey delight of Brick au Ferrero, a dessert that combines the rich flavors of chocolate hazelnut spread and roasted peanuts wrapped in golden spring rolls.
Ingredients
Scale
10 sheet Round Spring Rolls Wrapper
Biscuits
⅓ cup Roasted Chopped Peanuts
½ cup Chocolate Hazelnut Spread
1½ cup Milk Chocolate
¼ cup Coconut Oil
⅓ cup Roasted Chopped Peanuts
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the spring roll wrappers by placing a layer of crushed biscuits and a spoonful of chocolate hazelnut spread in the center.
- Sprinkle chopped peanuts over the chocolate hazelnut spread.
- Fold the wrappers over the filling to create a tight roll and seal the edges.
- In a microwave or double boiler, melt the milk chocolate with coconut oil until smooth.
- Dip each spring roll in the chocolate mixture and place them on a baking sheet.
- Sprinkle additional chopped peanuts on top of the chocolate-coated spring rolls.
- Bake in the preheated oven for about 20 minutes or until golden brown.
- Cool slightly before serving and enjoy your Brick au Ferrero!
Notes
For extra crunch, you can toast the peanuts before adding them to the filling. Serve with extra chocolate hazelnut spread for dipping.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Brick au Ferrero, dessert, spring rolls, chocolate, hazelnut