5 Irresistible Flavor Secrets for Brie Cranberry Appetizer
Author:antaki
Total Time:40 minutes
Yield:8 servings 1x
Description
Discover 5 flavor secrets for a Brie cranberry app that will elevate your next gathering Perfect taste combos await your palate
Ingredients
Scale
1 wheel of Brie cheese (about 8 ounces)
1 cup cranberry sauce (homemade or store-bought)
1 tablespoon honey
1 teaspoon fresh rosemary
1 package of phyllo pastry sheets
Instructions
Preheat your oven to 350°F (175°C).
If you’re using phyllo sheets, unroll and layer about three sheets, brushing each layer lightly with melted butter.
Center your wheel of Brie on the prepared pastry and gently cut a small “X” in the top of the Brie.
Spoon the cranberry sauce over the top of the Brie.
Drizzle the honey over the cranberry layer and sprinkle the fresh rosemary on top.
Fold the corners of the pastry over the Brie, pinching the seams to seal.
Place your wrapped Brie on a baking sheet and bake in the preheated oven for about 20-25 minutes.
Let it cool for a few minutes before serving warm.
Notes
A cozy and elegant appetizer made with creamy Brie cheese and tart cranberries, perfect for any occasion. This recipe is simple, customizable, and irresistibly delicious!
