Description
These Brie, Prosciutto, and Fruit Skewers are an elegant and flavorful appetizer, combining the creaminess of brie, the saltiness of prosciutto, and the sweetness of fresh fruit. They’re easy to make and perfect for parties, brunch, or holiday gatherings!
Ingredients
Scale
- 8 oz brie cheese (cut into bite-sized cubes)
- 10 slices of prosciutto (cut in half lengthwise)
- 10 fresh strawberries (halved) or 20 seedless grapes
- 20 fresh basil leaves
- 1 tbsp honey (optional, for drizzling)
- 20 small skewers or toothpicks
Instructions
- Prepare the Ingredients:
- Cut the brie into bite-sized cubes and the prosciutto slices in half. Wash and dry the fruit and basil leaves.
- Assemble the Skewers:
- Thread one cube of brie onto the skewer, followed by a folded slice of prosciutto, a basil leaf, and a piece of fruit (strawberry half or grape).
- Garnish:
- Arrange the skewers on a serving platter. Drizzle lightly with honey for added sweetness (optional).
- Serve:
- Serve immediately, or refrigerate for up to 2 hours before serving.
Notes
- Substitute strawberries or grapes with dried fruits like apricots or figs for a different flavor profile.
- Add a small piece of crusty bread or a cracker for a more filling option.
- Pair with a sparkling wine or champagne for a delightful combination.
- Prep Time: 15 minutes
Nutrition
- Calories: 60 kal
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Carbohydrates: 2g
- Protein: 3g
- Cholesterol: 10mg