Irresistible British Brandy Snaps A Delicious Treat to Love
Author:antaki
Total Time:25 minutes
Yield:20 servings 1x
Description
Savor the delightful crunch of British brandy snaps a musttry treat that combines rich flavors and irresistible textures for snack lovers
Ingredients
Scale
100 grams of unsalted butter, cubed
100 grams of dark brown sugar
100 grams of golden syrup
150 grams of plain flour
1 teaspoon of ground ginger
1 teaspoon of ground cinnamon
2–3 tablespoons of brandy
Pinch of salt
Instructions
Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.
In a medium saucepan over low heat, combine the butter, dark brown sugar, and golden syrup. Stir gently until melted and smooth.
Remove from heat, let cool slightly, and stir in the flour, spices, brandy, and a pinch of salt until a smooth batter forms.
Drop heaping spoonfuls of the mixture onto the baking sheets, leaving space between each.
Bake in the preheated oven for about 8-10 minutes or until golden brown.
Let cool for a minute, then shape with a wooden spoon if desired.
Allow the snaps to cool completely on a wire rack.
Notes
A delightful recipe for British brandy snaps that are not only easy to make but also guaranteed to evoke warmth and nostalgia, perfect for sharing with loved ones or enjoying alone.
