Indulge in these rich Brown Butter Honey Pistachio Bars! Perfect for dessert lovers seeking a sweet, nutty treat. Easy recipe for all occasions.
Ingredients
Scale
1 cup of unsalted butter
1 cup of brown sugar
1/2 cup of honey
2 large eggs
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of chopped pistachios
Optional: Flaky sea salt for topping
Instructions
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
In a saucepan over medium heat, melt the butter, stirring constantly until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
In a mixing bowl, combine the browned butter, brown sugar, and honey. Whisk until smooth. Add the eggs one at a time, along with the vanilla extract, and whisk until glossy.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chopped pistachios gently.
Pour the batter into the lined baking pan and sprinkle flaky sea salt on top if desired. Bake for 25-30 minutes until a toothpick comes out clean.
Let the bars cool in the pan for 10 minutes, then lift them out using the parchment paper to cool completely before slicing into squares.
Notes
Delicious and comforting Brown Butter Honey Pistachio Bars, combining nutty brown butter, sweet honey, and crunchy pistachios.
Prep Time:15 minutes
Cook Time:30 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:16 bars
Calories:200
Sugar:14g
Fat:10g
Carbohydrates:28g
Fiber:1g
Protein:3g
Keywords: brown butter, honey, pistachio, bars, dessert recipe
