Master rich flavor with our delicious brown gravy recipe perfect for enhancing your meals Elevate every dish with this simple and tasty technique

Scale

1/4 cup unsalted butter

1/4 cup all-purpose flour

2 cups beef broth

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional: A splash of Worcestershire sauce

Make the Roux: In a medium-sized saucepan over medium heat, melt the butter until it's bubbly and slightly foamy. Watch it carefully.

Whisk in the Flour: Gradually whisk in the flour until the mixture turns a beautiful golden brown (about 2 to 3 minutes).

Add the Broth: Slowly pour in the beef broth while whisking continuously for a smooth mixture.

Enhance the Flavor: Stir in the soy sauce, garlic powder, onion powder, and Worcestershire sauce if using.

Simmer: Bring to a gentle simmer until it thickens, stirring occasionally.

Season: Adjust with salt and pepper to taste.

Serve Hot: Serve over your favorite dishes.

This brown gravy recipe is simple and easy to follow, packed with rich, comforting flavor that elevates any meal.

Keywords: Brown Gravy, Comfort Food, Sauce Recipe