Savory Brown Sugar Bacon Smokies Recipe for Ultimate Flavor
Ah, there’s just something about the aroma of bacon sizzling in the kitchen that brings back a flood of fond memories. I remember countless lazy Sunday brunches at my Grandma’s house, where she’d whip up a feast that filled our hearts as much as our bellies. Among her many legendary dishes, her sweet and savory bacon-wrapped delights always stole the show — and that’s where my love for these scrumptious Brown Sugar Bacon Smokies was born.
Imagine biting into a tender smokie wrapped in perfectly crisp bacon, coated with a sweet brown sugar glaze. I mean, can you resist? Every juicy morsel is a delightful hit of flavor that brings the warm, comforting vibes of home right into your own kitchen. These little bites of happiness are not just perfect for parties and game days, but they also make a cozy weeknight dinner that everyone will rave about!
Why You’ll Love This Recipe
- Super easy to make — a great weekend project or quick weekday treat!
- Budget-friendly, using simple ingredients that won’t break the bank.
- A comfort food classic with sweet and savory flavors that will have everyone coming back for more.
- Perfect for serving at gatherings, parties, or just because you deserve a treat!
Ingredients
Gather these goodies to create your delicious Brown Sugar Bacon Smokies:
- 1 pound of smokie sausages (or mini cocktail wieners)
- 1 pound of bacon, cut into thirds (thick-cut bacon works wonderfully)
- 1 cup of brown sugar (the dark kind gives a deeper flavor!)
- 1 tablespoon of ground black pepper
- 1 teaspoon of garlic powder (fresh garlic adds more punch, but powdered works too!)
- 1 tablespoon of Dijon mustard (optional for a slight kick)
Step-by-Step Instructions
Now, let’s get into the fun part! Follow these steps to beef up your cooking skills while making these delightful Brown Sugar Bacon Smokies:
- Preheat your oven to 375°F (190°C). This helps get that perfect crispiness going for the bacon!
- Grab a large baking sheet and line it with aluminum foil. This is a game-changer for easy cleanup later!
- In a bowl, mix your brown sugar, black pepper, garlic powder, and Dijon mustard (if using). It’s going to be sticky and sweet — just how we like it!
- Now, take a piece of bacon and wrap it around a smokie, securing it with a toothpick. Dip it generously into the brown sugar mixture, ensuring it’s well-coated. Place it on the baking sheet seam-side down.
- Repeat until all smokies are wrapped and coated. You might want to sample a few bits along the way — it’s practically mandatory!
- Once they’re all on the baking sheet, sprinkle any remaining brown sugar mixture over the top for extra sweetness.
- Bake in the oven for 20-25 minutes, or until the bacon is sizzling and crisp. Keep an eye on it — everyone’s oven is a little different!
- Remove from the oven and let them cool slightly. This is when I take a moment to snap a few pics for the ‘gram because, trust me — these beauties deserve the spotlight!
Pro Tips & Variations
Want to get creative? Here are some fun twists you can try with your Brown Sugar Bacon Smokies:
- Spice it up: Add cayenne pepper or smoked paprika to the brown sugar mixture for a spicy kick.
- Switch up the sausages: Swap out the smokies for chicken or turkey sausages for a lighter version.
- Glaze it: Brush a bit of maple syrup on top before serving for an extra layer of sweetness!
- Herbal infusion: Sprinkle fresh herbs like rosemary or thyme on top right before they come out of the oven for a fresh touch.
Serving Suggestions
These Brown Sugar Bacon Smokies are incredibly versatile and can be served in a multitude of ways! Here’s how I love to enjoy them:
- As an appetizer on a cheese platter with crackers and fruits.
- Piled high on a bed of fresh greens with a drizzle of balsamic reduction for a fancy twist.
- With a side of creamy potato salad or a light slaw for a picnic vibe.
- Or simply straight off the tray while binge-watching your favorite series — because why not?!
Storage Tips
Got leftovers? Lucky you! These beauties can be stored quite easily:
- Refrigeration: Store in an airtight container in the fridge for up to 5 days. Just know the bacon may lose a little crunch, but the flavor is still on point!
- Freezing: You can freeze these smokies for up to 2 months. Just place them in a freezer-safe bag, and they’ll be good to go for a future snack. Let’s be real — you’ll thank yourself later.
- Reheating: When you’re ready to indulge, pop them in an oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy!
FAQs
Can I make these ahead of time?
Absolutely! You can prep everything up to the baking step, cover it, and refrigerate for up to a day. Just pop them into the oven when you’re ready to bake, and you’ll have a warm snack in no time!
What can I use instead of bacon?
If you’re looking for a bacon alternative, turkey bacon or even prosciutto can be delicious substitutes. Just keep in mind that cooking times may vary based on the type of meat!
Can I use other seasonings?
Yes! Feel free to get creative with your spice combinations. Try adding brown sugar BBQ rub or your favorite spice blend to the sugar mixture for extra personality!
Are these suitable for a gluten-free diet?
Most smokies are gluten-free, just double-check the labels. If you use gluten-free bacon, you’ll be golden. Deliciousness without the gluten!
Conclusion
There you have it! Your new favorite shareable snack that’s bound to impress friends and family alike. I hope you have as much fun making and eating these Brown Sugar Bacon Smokies as I do. They’re the kind of treat that invites laughter, good company, and maybe even a few adventurous cooking experiments along the way. Please, let me know how they turn out — I’d love to hear about your own bacon-wrapped creations! Happy cooking!
Savory Brown Sugar Bacon Smokies Recipe for Ultimate Flavor
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
Discover the ultimate bacon smokies recipe with sweet brown sugar for a savory irresistible appetizer thats perfect for every gathering 153 chars
Ingredients
Instructions
Notes
Delicious Brown Sugar Bacon Smokies that are sweet, savory, and perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 200
- Sugar: 5 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 10 grams
Keywords: bacon, smokies, appetizer, party food, easy recipe