Description
Discover the ultimate bacon smokies recipe with sweet brown sugar for a savory irresistible appetizer thats perfect for every gathering 153 chars
1 pound of smokie sausages (or mini cocktail wieners)
1 pound of bacon, cut into thirds (thick-cut bacon works wonderfully)
1 cup of brown sugar (dark for deeper flavor)
1 tablespoon of ground black pepper
1 teaspoon of garlic powder
1 tablespoon of Dijon mustard (optional)
Preheat your oven to 375°F (190°C).
Line a large baking sheet with aluminum foil.
In a bowl, mix brown sugar, black pepper, garlic powder, and Dijon mustard (if using).
Take a piece of bacon and wrap it around a smokie, securing with a toothpick. Dip into the brown sugar mixture.
Repeat with all smokies and coat them well. Sprinkle remaining brown sugar mixture on top.
Bake for 20-25 minutes, or until bacon is crispy.
Let cool slightly before serving.
Notes
Delicious Brown Sugar Bacon Smokies that are sweet, savory, and perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 200
- Sugar: 5 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 10 grams
Keywords: bacon, smokies, appetizer, party food, easy recipe
