Description
This easy-to-make BBQ sauce blends sweet brown sugar, smoky spices, and tangy vinegar for the perfect finishing touch to grilled meats, sandwiches, or dipping!
Ingredients
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1 cup ketchup
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½ cup brown sugar (light or dark)
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¼ cup apple cider vinegar
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1 tbsp Worcestershire sauce
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1 tsp smoked paprika
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½ tsp garlic powder
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½ tsp onion powder
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Salt and black pepper to taste
Instructions
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In a small saucepan, combine all ingredients over medium heat.
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Stir continuously until the mixture starts to simmer.
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Reduce heat and simmer for 8–10 minutes, stirring occasionally, until thickened.
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Cool slightly before using or store in the fridge for up to 1 week.
Notes
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For heat, add a pinch of cayenne or hot sauce.
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Adjust sugar and vinegar to taste for sweetness or tang.
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Great for brushing on ribs, burgers, or chicken during the last few minutes of grilling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 60kal
- Sugar: 12
- Sodium: 210mg
- Fat: 0g
- Carbohydrates: 14 g
- Fiber: 0g