Description

Savor this brown sugar glazed pineapple ham recipe, a perfect dish for any occasion, bringing sweetness and flavor to your holiday table! (154 chars)

Ingredients

Scale

1 (8 to 10-pound) fully cooked bone-in ham

1 cup of brown sugar (packed)

1 cup of pineapple juice (plus more for basting)

1 can (20 oz) sliced pineapple rings

1/4 cup of Dijon mustard

1 tablespoon of ground cinnamon

1/2 teaspoon of ground cloves

Whole cloves (for studding the ham, optional)

Instructions

Preheat your oven to 325°F (165°C).

Place your ham in a roasting pan, cut side down. If it has a thick rind, carefully score a diamond pattern into the surface.

In a medium mixing bowl, combine the brown sugar, pineapple juice, mustard, cinnamon, and cloves. Mix until smooth.

Brush about half of your glaze over the ham, ensuring it gets into the scored sections.

Place the pineapple rings over the top of the ham, securing them with toothpicks if necessary.

Pour the remaining pineapple juice into the bottom of the roasting pan. Baste the ham every 20-30 minutes.

Cover the ham loosely with aluminum foil and bake for about 2 to 2.5 hours, or until the internal temperature reaches 140°F.

Remove the foil for the last 30 minutes to allow the glaze to caramelize.

Let the ham rest for about 15 minutes before slicing.

Notes

A sweet and savory Brown Sugar Glazed Pineapple Ham that is easy to make and perfect for any occasion. This comforting dish features a caramelized glaze and succulent pineapple, making it a crowd-pleaser for any gathering.

Prep Time: 20 minutes
Cook Time: 150 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 10 servings
Calories: 300
Sugar: 25 grams
Fat: 12 grams
Carbohydrates: 36 grams
Fiber: 1 gram
Protein: 18 grams

Keywords: Brown Sugar Glazed Pineapple Ham, ham recipe, holiday ham, easy ham recipe, comfort food