Description
This moist, tender cake is loaded with juicy peaches and warm brown sugar flavor, making it the ultimate summer dessert. Every bite melts in your mouth with rich, caramelized goodness and fruity freshness.
Ingredients
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1/2 cup (1 stick) unsalted butter, softened
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3/4 cup brown sugar (light or dark)
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2 large eggs
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1 tsp vanilla extract
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1 1/2 cups all-purpose flour
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1 1/2 tsp baking powder
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1/2 tsp salt
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1/2 cup milk
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2 cups fresh or canned sliced peaches (drained if canned)
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Optional: 1/4 tsp ground cinnamon
Instructions
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Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
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Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
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Mix dry ingredients: In a separate bowl, whisk flour, baking powder, salt, and cinnamon if using.
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Combine: Add flour mixture to the butter mixture alternately with milk. Mix until smooth.
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Add peaches: Gently fold in peach slices.
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Bake: Pour batter into pan and spread evenly. Bake for 35–40 minutes or until a toothpick comes out clean.
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Cool & serve: Let cool slightly. Serve warm or chilled.
Notes
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Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
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Use ripe, juicy peaches for the best flavor.
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Cake keeps well covered at room temperature for up to 2 days or refrigerated for up to 4.
- Prep Time: 15 minutes
- Cook Time: 40minutes
Nutrition
- Calories: 260kal
- Sugar: 20g
- Fat: 12 g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g