Name: Irresistible Brown Sugar Strawberry Shortcakes Recipe Delight
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups of all-purpose flour; 1/4 cup of brown sugar; 1 tablespoon of baking powder; 1/2 teaspoon of salt; 1/2 cup of unsalted butter, cold and cubed; 3/4 cup of heavy cream; 1 teaspoon of vanilla extract; 3 cups of fresh strawberries, hulled and quartered; 2 tablespoons of granulated sugar; 1 cup of heavy whipping cream; 1 tablespoon of powdered sugar

Description

Savor the rich flavor of brown sugar in strawberry shortcakes. A delightful treat that elevates dessert with simplicity and taste. Perfect for any occasion!

Ingredients

Scale

2 cups of all-purpose flour

1/4 cup of brown sugar

1 tablespoon of baking powder

1/2 teaspoon of salt

1/2 cup of unsalted butter, cold and cubed

3/4 cup of heavy cream

1 teaspoon of vanilla extract

3 cups of fresh strawberries, hulled and quartered

2 tablespoons of granulated sugar

1 cup of heavy whipping cream

1 tablespoon of powdered sugar

Instructions

Preheat your oven to 400°F (200°C).

In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt.

Toss in the cold, cubed butter and work it into the flour mixture until it resembles coarse crumbs.

Make a well in the center and pour in the heavy cream and vanilla extract. Stir until just combined.

Turn the mixture out onto a floured surface and gently knead it a couple of times until it holds together. Pat it into a rectangle about 1 inch thick.

Use a biscuit cutter or a glass to cut out your shortcakes.

Place the shortcakes on a parchment-lined baking sheet and brush the tops with heavy cream.

Bake for 15-20 minutes or until golden brown.

While the shortcakes cool, toss the hulled and quartered strawberries with granulated sugar in a bowl.

In a medium bowl, beat the heavy whipping cream with powdered sugar until soft peaks form.

Slice each biscuit in half, spoon strawberries onto the bottom half, add whipped cream, and top with the other half.

Notes

A delightful dessert that combines buttery, flaky biscuits sweetened with brown sugar, topped with fresh strawberries and whipped cream.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 350
Sugar: 15g
Fat: 18g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g

Keywords: Brown Sugar Strawberry Shortcakes, dessert recipe, strawberry shortcake