Description
Discover the vibrant bruschetta dip thats a musttry appetizer Delight guests with its rich flavors and easy prep Perfect for any occasion
3 cups of fresh tomatoes, diced
1 cup of fresh mozzarella cheese, diced or torn
½ cup of fresh basil leaves, chopped
3 cloves of garlic, minced
1 tablespoon of balsamic vinegar
½ teaspoon of salt
¼ teaspoon of black pepper
8 oz of cream cheese, softened
1 tablespoon of olive oil
Chop your fresh tomatoes and toss them in a bowl.
Stir in the minced garlic and chopped basil until well mixed.
In a medium bowl, mix the softened cream cheese until smooth.
Fold the tomato mixture into the cream cheese gently.
Drizzle in the balsamic vinegar, salt, and pepper. Adjust seasoning as needed.
Transfer the dip to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes.
Before serving, drizzle with olive oil and additional basil for garnish.
Notes
A vibrant and flavorful bruschetta dip that brings fresh tomatoes, garlic, basil, and creamy cheese together for a delightful appetizer.
- Prep Time: 15 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 4 grams
- Fat: 18 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 8 grams
Keywords: bruschetta dip, appetizer, easy recipes, Italian recipes, party snacks
