Description
Savor cheesy Brussels Sprouts Gratin ready in mins Perfect for quick dinners or holiday feasts Experience this creamy delectable side dish
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
Salt and pepper, to taste
2 cups heavy cream
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 cup grated Gruyère cheese
1/2 cup breadcrumbs
Fresh thyme, for garnish (optional)
Preheat your oven to 375°F (190°C).
Trim the ends of the Brussels sprouts and cut them in half. Rinse under cold water and pat dry.
Toss the cabbage halves in a bowl with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes.
In a saucepan, combine heavy cream, minced garlic, and Dijon mustard over medium heat until warm. Stir in 3/4 cup of cheese until melted.
Combine roasted Brussels sprouts in a baking dish and pour creamy cheese sauce over them.
Mix remaining breadcrumbs with 1/4 cup of cheese and sprinkle over the top.
Bake for 25-30 minutes until golden brown and bubbly.
Garnish with fresh thyme before serving.
Notes
A cozy Brussels Sprouts Gratin recipe featuring creamy cheese sauce and a crispy topping, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400 calories
- Sugar: 5 grams
- Fat: 30 grams
- Carbohydrates: 25 grams
- Fiber: 4 grams
- Protein: 10 grams
Keywords: Brussels Sprouts Gratin, Comfort Food, Side Dish, Cheesy Recipe
