Description
Savor the ultimate flavor with this irresistible Buffalo Chicken Calzone recipe Its quick tasty and perfect for any meal 151 characters
1 lb cooked chicken, shredded
1/2 cup buffalo sauce
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1 cup diced vegetables (like red onion, bell peppers, or celery)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 package of store-bought pizza dough
1 egg, beaten
Preheat your oven to 425°F (220°C).
In a medium bowl, combine the shredded chicken and buffalo sauce. Toss until all the chicken is coated.
Add mozzarella cheese, ricotta cheese, diced veggies, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until combined.
On a floured surface, roll out the pizza dough to about ¼ inch thick.
Cut the dough into circles (about 6-8 inches in diameter).
Place a scoop of the chicken mixture on one half of the circle. Leave about an inch of space at the edge.
Fold the dough over and press the edges to seal. Crimp with a fork if desired.
Brush with beaten egg and place on a parchment-lined baking sheet. Make a slit on top of each calzone.
Bake for 15-20 minutes or until golden brown and puffy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 calzone
- Calories: 350 calories
- Sugar: 1g
- Fat: 15g
- Saturated Fat: 15g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
Keywords: Buffalo Chicken, Calzone, Recipe, Comfort Food
