Description
This Buffalo Chicken Dip is a creamy, spicy, and cheesy blend of shredded chicken, hot sauce, and cheeses that will be the star of your next gathering.
Ingredients
Scale
2 cups shredded cooked chicken
1/2 cup Frank’s RedHot Sauce
1 package (8 oz) cream cheese
softened
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup crumbled blue cheese (optional)
1 tablespoon chopped green onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, Frank’s RedHot Sauce, softened cream cheese, and ranch dressing.
- Mix well until smooth and uniform.
- Stir in shredded cheddar, mozzarella, and blue cheese (if using).
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-30 minutes, or until heated through and bubbly.
- Garnish with chopped green onions if desired, and serve warm with chips or veggies.
Notes
This dip can be made ahead of time and stored in the refrigerator. Just reheat before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Protein: 3g
Keywords: Buffalo Chicken Dip, appetizer, party food, dip recipe