Description

Savor creamy Buffalo Chicken Mac Cheese This indulgent dish combines rich flavors for the ultimate comfort food experience Try it today

Ingredients

Scale

8 oz elbow macaroni (or your favorite pasta shape)

2 cups cooked chicken, shredded

1/2 cup buffalo sauce

2 cups shredded sharp cheddar cheese

1 cup mozzarella cheese, shredded

1/2 cup cream cheese

2 tablespoons butter

1 tablespoon all-purpose flour

2 cups milk

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Optional toppings: blue cheese crumbles, chopped green onions, or crispy breadcrumbs

Instructions

Cook the pasta: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the cheese sauce: In the same pot, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk continuously for about 1-2 minutes until bubbly and golden. This is your roux base.

Add the milk: Slowly pour in the milk while whisking to avoid lumps. Continue stirring until the mixture thickens, about 5 minutes.

Incorporate the cheeses: Reduce the heat to low, and stir in the cream cheese first, allowing it to melt. Gradually add the cheddar and mozzarella, stirring until melted and creamy.

Mix in the spices: Stir in the garlic powder, onion powder, salt, and pepper—taste and adjust to your liking.

Add the chicken and buffalo sauce: Fold in the shredded chicken and buffalo sauce, mixing well to combine all the flavors.

Combine with pasta: Add the cooked macaroni back to the pot and mix until the noodles are well coated in that creamy, spicy goodness.

Optional baking step: Transfer the mac and cheese to a greased baking dish, sprinkle with breadcrumbs or extra cheese, and broil for 3-5 minutes until golden and bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 600 calories
Sugar: 5 grams
Fat: 25 grams
Saturated Fat: 25 grams
Carbohydrates: 60 grams
Fiber: 3 grams
Protein: 30 grams

Keywords: mac and cheese, buffalo chicken, comfort food, easy dinner