1️⃣ Bake the Cupcakes:

• Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
• Prepare the cake batter according to package instructions, mixing in water, oil, eggs, and vanilla extract.
• Pour the batter into the cupcake liners, filling each about 2/3 full.
• Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let the cupcakes cool completely on a wire rack.

2️⃣ Make the Frosting:

• In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, milk, and vanilla extract, beating until smooth.
• Add a drop or two of pink food coloring and mix until you reach your desired shade for the bunny noses.

3️⃣ Decorate the Cupcakes:

• Frost each cooled cupcake with a generous amount of frosting.
• For the bunny faces, place a pink jelly bean in the center of the cupcake for the nose.
• Place 2 mini marshmallows on either side of the nose for cheeks.
• Use 2 mini chocolate chips for eyes, and arrange the pretzel sticks to form bunny ears.

4️⃣ Serve & Enjoy:

• These adorable bunny cupcakes are ready to be enjoyed! Perfect for Easter or any occasion that calls for a sweet treat.