Savor the fresh flavors of butter lettuce salad paired with rich Parmesan vinaigrette. A simple, healthy dish perfect for any meal! Enjoy!
Ingredients
Scale
1 head of butter lettuce, washed and torn into bite-sized pieces
¼ cup of grated Parmesan cheese (freshly grated is best for flavor)
⅓ cup of extra virgin olive oil
2 tablespoons of white wine vinegar or lemon juice
1 teaspoon of Dijon mustard
1 clove of garlic, minced
Salt and fresh cracked pepper, to taste
Optional toppings: toasted nuts, sliced radishes, or seasonal fruits
Instructions
In a bowl, whisk together the olive oil, white wine vinegar (or lemon juice), Dijon mustard, minced garlic, and a generous sprinkle of salt and pepper.
In a large mixing bowl, toss the torn butter lettuce with the grated Parmesan.
Drizzle the dressing over the salad and toss gently to ensure every leaf is coated.
Transfer to your serving dish or divide into individual bowls. Scatter optional toppings over the top if using.
Notes
Enjoy a light and refreshing Butter Lettuce Salad with Parmesan Vinaigrette, perfect for any occasion! Quick, easy, and packed with flavor.
