Description
Discover how to make flaky Butter Swim Biscuits with our easy recipe. Enjoy the perfect blend of buttery goodness and a delightful texture!
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1 tablespoon of sugar
½ cup of unsalted butter, melted (and more for greasing)
1 cup of whole milk
Preheat your oven to 450°F (232°C).
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Pour in the melted butter (save a little for greasing) and the milk. Stir until just combined.
In a 10-inch cast iron skillet (or any oven-safe dish), pour in the remaining melted butter and swirl it around to coat the bottom.
Use a large spoon or scoop to drop the biscuit dough evenly into the skillet.
Bake for about 20-25 minutes, or until the biscuits are golden brown and the edges are crispy.
Let them cool for a few minutes before serving.
Notes
These delightful Butter Swim Biscuits are flaky, buttery, and perfect for cozy meals and gatherings with loved ones.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 biscuits
- Calories: 200
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
Keywords: Butter Swim Biscuits, easy biscuit recipe, fall baking, comfort food
