Description
Indulge in the rich flavors of Buttermilk Sweet Alabama Pecan Bread, a moist and delightful bread packed with finely chopped pecans and sweetened to perfection.
Ingredients
Scale
2 cups pecans
finely chopped
1½ cups self-rising flour
1 cup granulated sugar
1 cup brown sugar (light or dark)
1 cup vegetable oil
½ cup buttermilk
4 large eggs
beaten
1 teaspoon vanilla extract
¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the vegetable oil, granulated sugar, and brown sugar. Mix until well blended.
- Add the eggs, buttermilk, vanilla extract, and salt to the mixture, stirring until smooth.
- Gradually fold in the self-rising flour and chopped pecans until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For an extra touch, sprinkle with powdered sugar before serving or pair with your favorite butter.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Buttermilk Sweet Alabama Pecan Bread, pecan bread, dessert bread, American cuisine, baking