Description
Indulge in Butternut Squash Feta pasta a creamy savory dish thats perfect for cozy nights Easy to make its a musttry for food lovers 155 chars
1 medium butternut squash, peeled and cubed (about 4 cups)
8 ounces pasta of your choice (penne or fusilli works great)
1 block (8 ounces) of feta cheese
5 cloves of garlic, minced
1 teaspoon dried thyme
½ teaspoon red pepper flakes
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley or basil for garnish
Preheat the oven to 400°F (200°C).
Peel and cube the butternut squash, keeping pieces about the same size for even cooking.
In a large baking dish, combine cubed squash, minced garlic, thyme, red pepper flakes, olive oil, salt, and pepper. Toss until coated.
Nestle the feta block in the middle of the vegetable mix.
Roast in the oven for about 25-30 minutes until the squash is tender and the feta is golden.
Cook the pasta according to package instructions until al dente and save half a cup of pasta water.
Mix the roasted vegetables and feta with the cooked pasta, adding reserved pasta water as needed for consistency.
Add fresh parsley or basil for garnish before serving.
Notes
A heartwarming butternut squash baked feta pasta recipe perfect for autumn, featuring roasted vegetables, creamy feta, and comforting flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 400 calories
- Sugar: 4 grams
- Fat: 18 grams
- Carbohydrates: 52 grams
- Fiber: 6 grams
- Protein: 15 grams
Keywords: Butternut Squash Baked Feta Pasta, pasta recipes, autumn dishes
