There’s something magical about baking that always takes me back to my childhood kitchen, filled with warm fragrances and the love of family. I remember the excitement that surged through me as I watched my grandmother dissolve sweet brown sugar into a bubbling pot, the heady aroma of butterscotch enveloping our home. It was in those moments that my love for desserts truly blossomed. That’s why today, I’m thrilled to share my beloved recipe for Butterscotch Bars. They’re rich, chewy, and utterly comforting—just like a warm hug on a chilly evening!

Why You’ll Love This Recipe

• Easy to Make: Perfect for both beginner bakers and seasoned pros!
• Quick Baking Time: Ready in about 30 minutes—ideal for satisfying sudden sweet cravings.
• Flexible Ingredients: Use what you have on hand or make it your own with delicious add-ins!
• Perfect for Sharing: Great for potlucks, brunches, or cozy evenings at home.
• Flavor Explosion: Butterscotch and chocolate combine for a delightful treat!

Ingredients

Let’s gather our sweet essentials! Here’s what you’ll need for these delightful Butterscotch Bars:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup brown sugar, packed (dark brown sugar adds a richer flavor)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips (yum!)
• 1/2 cup semi-sweet chocolate chips (optional, but who can resist?)

Pro Tip: Make sure your butter is not too hot when mixing, or it could cook the eggs. Let it cool slightly before combining.

Step-by-Step Instructions

Alright, let’s dive into the baking magic!

1. Preheat & Prepare: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper. Leave a bit of overhang so you can easily lift out the bars later.
2. Mix Butter and Sugars: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar. You want this to be well combined and slightly cool—imagine the silky smoothness!
3. Add Eggs and Vanilla: Next, add the eggs one at a time, followed by the vanilla extract. Whisk until fluffy and combined—you want to incorporate some air here for that lovely texture.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture. Be careful not to overmix! This is a delicate balance; overmixing could lead to tough bars.
5. Add Chips: Gently fold in the butterscotch chips and chocolate chips if you’re using them. The more the merrier, right?
6. Spread in Pan: Pour the cookie-like batter into your prepared pan and smooth the top with a spatula. It will be thick and gooey, which is exactly what we want!
7. Bake: Bake for 25-30 minutes, or until the edges are set and the center is just slightly soft. A toothpick inserted should come out with a few moist crumbs—not completely clean!
8. Cool & Slice: Allow the bars to cool in the pan for about 15 minutes, then use the parchment overhang to lift them out and place on a wire rack to cool completely before slicing into squares.

watch out: If you cut them too soon, they might crumble, and we definitely want those soft centers intact!

Pro Tips & Variations

Feeling adventurous? Here are some fun ideas to take your Butterscotch Bars to the next level:

• Nuts: Add a cup of chopped walnuts or pecans for a delightful crunch.
• Spices: A dash of cinnamon or even nutmeg can elevate the flavor profile. Think of warm spices that remind you of cozy autumn days!
• Swirl In: Consider swirling in a layer of caramel sauce before baking for an extra indulgent twist!
• Double Chocolate: Use half butterscotch chips and half chocolate chips for a richer twist.
• Diet Swaps: You can use gluten-free flour as a substitute, or try coconut sugar for a less refined sugar option.

Serving Suggestions

When it’s time to enjoy these magical Butterscotch Bars, I like to serve them warm, with a scoop of vanilla ice cream melting blissfully on top. The warmth of the bars and the creamy ice cream creates a divine combination that will make your heart sing! They also pair wonderfully with a cup of coffee or tea—imagine taking a cozy seat by the window with a warm drink and a sweet bite.

Storage Tips

Looking to store your delicious creations? Here’s how to keep those Butterscotch Bars fresh:

• Refrigerate: Layer them in an airtight container, separated by parchment paper. They’ll stay fresh for about a week.
• Freeze: Wrap individual bars in plastic wrap and then place them in a freezer bag. Freeze for up to 2 months. When the craving hits, simply allow them to thaw at room temperature.
• Reheat: Pop them in the microwave for about 10-15 seconds to bring back that fresh-out-of-the-oven warmth.

FAQs

Can I use margarine instead of butter?

While you can use margarine in a pinch, I recommend using unsalted butter for the best flavor and texture. Margarine can change the consistency slightly and lose that rich, buttery taste.

What if I don’t have brown sugar?

No worries! Light or dark brown sugar is ideal, but if you’re out, a mix of regular granulated sugar with a tablespoon of molasses can be a great substitute for a similar taste.

How do I know when my bars are done baking?

Keep an eye on the edges! They should be set, while the center might still look slightly underbaked. A toothpick test can help; it should come out with moist crumbs but not wet batter.

Can I make these bars ahead of time?

Absolutely! These bars actually taste great after a day of sitting, as the flavors meld together. Just remember to store them properly in an airtight container.

What if I want them extra chocolatey?

Feel free to up the chocolate chips to a cup and a half! Chocolate and butterscotch are a match made in dessert heaven.

Conclusion

I hope you feel inspired to whip up a batch of these Butterscotch Bars in your own kitchen. There’s just something so special about a homemade treat, especially one that warms the heart and fills the belly. I’d love to hear how your baking adventure goes! Comment below with your thoughts or any twists you tried. Happy baking, my friends!

Irresistible Butterscotch Bars Easy Delicious Gooey Treats

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• Author: antaki
• Total Time: 40 minutes
• Yield: 24 servings 1x

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Description

Indulge in easy gooey butterscotch bars Experience the delightful flavor and perfect texture of these irresistible treats Enjoy today

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Ingredients

Scale 1x2x3x

1 cup (2 sticks) unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butterscotch chips

1/2 cup semi-sweet chocolate chips (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.

In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.

Add the eggs one at a time, followed by the vanilla extract, whisking until fluffy.

In another bowl, whisk together the flour, baking soda, and salt, then gradually add this to the wet mixture.

Gently fold in the butterscotch chips and chocolate chips if using.

Pour the batter into your prepared pan and smooth the top with a spatula.

Bake for 25-30 minutes until the edges are set and the center is slightly soft.

Allow the bars to cool in the pan for about 15 minutes, then lift them out and place on a wire rack to cool completely before slicing.

Notes

Rich, chewy, and utterly comforting Butterscotch Bars that are easy to make and perfect for sharing.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 24 servings
• Calories: 250
• Sugar: 18g
• Fat: 12g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g

Keywords: Butterscotch Bars, Dessert Recipe, Baking, Sweet Treats