Description
Indulge in easy gooey butterscotch bars Experience the delightful flavor and perfect texture of these irresistible treats Enjoy today
1 cup (2 sticks) unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
1/2 cup semi-sweet chocolate chips (optional)
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.
Add the eggs one at a time, followed by the vanilla extract, whisking until fluffy.
In another bowl, whisk together the flour, baking soda, and salt, then gradually add this to the wet mixture.
Gently fold in the butterscotch chips and chocolate chips if using.
Pour the batter into your prepared pan and smooth the top with a spatula.
Bake for 25-30 minutes until the edges are set and the center is slightly soft.
Allow the bars to cool in the pan for about 15 minutes, then lift them out and place on a wire rack to cool completely before slicing.
Notes
Rich, chewy, and utterly comforting Butterscotch Bars that are easy to make and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 servings
- Calories: 250
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
Keywords: Butterscotch Bars, Dessert Recipe, Baking, Sweet Treats
