Description
Indulge in the rich, buttery sweetness of this Butterscotch Crunch Cake. Layers of moist cake combined with crunchy butterscotch topping make every bite a heavenly treat perfect for any occasion.
Ingredients
Scale
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1 box yellow cake mix
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1 can (14 oz) sweetened condensed milk
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1 cup butterscotch chips
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1 cup chopped pecans or walnuts
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1/2 cup butter, melted
Instructions
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Preheat oven to 350°F (175°C).
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Mix cake mix, condensed milk, and melted butter until combined.
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Pour batter into greased pan; sprinkle butterscotch chips and nuts on top.
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Bake for 35–40 minutes or until a toothpick comes out clean.
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Let cool before serving.
Notes
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Use walnuts or pecans for added crunch.
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Serve with whipped cream or vanilla ice cream for extra indulgence.
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Store leftovers covered at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
Nutrition
- Calories: 320kal
- Sugar: 30
- Fat: 12 g
- Carbohydrates: 45 g
- Protein: 3g