Indulge in Decadent Cadbury Flake Mousse Tart Delight!
Author:antaki
Total Time:4 hours 40 minutes
Yield:8 servings 1x
Description
Savor the rich flavors of Cadbury Flake mousse in a delightful tart. Perfect for dessert lovers seeking a unique treat! 153 chars
Ingredients
Scale
200 grams of digestive biscuits
100 grams of unsalted butter, melted
300 grams of Cadbury Flake chocolate
300 milliliters of double cream
3 large eggs, separated
75 grams of caster sugar
1 teaspoon of vanilla extract
Extra Cadbury Flakes for decoration
Chocolate shavings (optional)
Instructions
Preheat your oven to 180°C (350°F). Crush the digestive biscuits into fine crumbs and mix with the melted butter.
Press the biscuit mixture into the bottom of a 9-inch tart tin and bake for 10 minutes. Let it cool completely.
Melt the broken chocolate over low heat, stirring continuously. Set aside to cool slightly.
Whip the double cream until it forms soft peaks.
In a clean bowl, beat egg whites until stiff peaks form. In another bowl, whisk egg yolks with sugar and vanilla until pale and creamy.
Fold the melted chocolate into the egg yolk mixture, followed by the whipped cream. Gently fold in the beaten egg whites until just combined.
Pour the mousse into the cooled biscuit crust and refrigerate for at least 4 hours or overnight.
Top with crushed Cadbury Flakes and chocolate shavings before serving.
Notes
Indulge in the luxurious taste of the Cadbury Flake Mousse Tart, a delightful dessert that combines rich chocolate and airy mousse, perfect for any occasion.
Prep Time:30 minutes
Cook Time:10 minutes
Category:Dessert
Cuisine:British
Nutrition
Serving Size:8 servings
Calories:500
Sugar:25g
Fat:35g
Carbohydrates:45g
Fiber:2g
Protein:5g
Keywords: Cadbury Flake, Mousse Tart, Dessert, Chocolate Tart, Easy Dessert Recipe
