Description

This Cajun Chicken Tortellini with Garlic Sauce is a creamy, flavorful dish that brings together tender chicken, cheesy tortellini, and a rich garlic sauce for a satisfying meal.

Ingredients

Scale

2 boneless

skinless chicken breasts

diced

10 oz cheese tortellini (fresh or refrigerated)

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley

finely chopped

Instructions

In a large skillet over medium heat, add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
While the chicken is cooking, prepare the cheese tortellini according to package instructions; drain and set aside.
Once the chicken is cooked, reduce the heat to low and pour in the heavy cream, stirring to combine.
Add the grated Parmesan cheese to the skillet, mixing until melted and smooth.
Toss the cooked tortellini in the sauce until evenly coated.
Serve hot, garnished with freshly chopped parsley.

Notes

For added heat, consider sprinkling some Cajun seasoning into the sauce or on the chicken while it cooks.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Protein: 3

Keywords: Cajun Chicken Tortellini with Garlic Sauce, creamy pasta, chicken recipes, tortellini recipes