Description
Discover Cajun garlic chicken wings bursting with flavor These craveworthy bites are perfect for your next gathering or game day feast 152 chars
2 pounds chicken wings
1/4 cup unsalted butter, melted
4 cloves garlic, finely minced
2 tablespoons Cajun seasoning
1 teaspoon smoked paprika
1 teaspoon onion powder
1/2 teaspoon black pepper
Salt to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Preheat your oven to 425°F (220°C).
In a large mixing bowl, toss the chicken wings with Cajun seasoning, smoked paprika, onion powder, black pepper, and salt.
Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top.
Arrange the wings in a single layer on the rack and bake for about 35-40 minutes.
In a small saucepan over medium heat, melt the butter and add the minced garlic, cooking for 1-2 minutes.
Once the wings are done, toss them in the garlic butter sauce while they’re still hot.
Garnish with fresh parsley and serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Cuisine: Cajun
Nutrition
- Serving Size: 4 servings
- Calories: 350 calories
- Sugar: 1 gram
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 8 grams
- Fiber: 0 grams
- Protein: 24 grams
Keywords: Cajun wings, chicken wings, garlic wings, appetizer recipe