Description

Indulge in this delightful Cannoli French Toast, combining the classic Italian dessert with a breakfast favorite for a unique and delicious treat.

Ingredients

Scale

15 ounces whole milk ricotta cheese

drained well

1 cup powdered sugar

sifted

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup mini chocolate chips

2 tablespoons candied orange peel

finely chopped (optional)

8 slices challah bread or brioche bread

about 1 inch thick

4 large eggs

1 cup whole milk

1/4 cup heavy cream

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

2 tablespoons butter

for cooking

Vegetable oil

for cooking (optional

if needed to prevent burning)

Powdered sugar

for dusting

Mini chocolate chips

Chopped pistachios

Candied orange peel

finely chopped (optional)

Instructions

In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, ground cinnamon, mini chocolate chips, and candied orange peel (if using). Mix until well combined and set aside.
In a separate bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt.
Preheat a griddle or non-stick skillet over medium heat and melt butter (add vegetable oil if needed to prevent sticking).
Dip each slice of challah or brioche bread into the egg mixture, allowing excess to drip off.
Place the dipped bread slices onto the cooking surface and cook until golden brown on both sides, about 3-4 minutes per side.
Once cooked, plate the French toast and spread a generous dollop of the cannoli cream on top.
Garnish with powdered sugar, mini chocolate chips, chopped pistachios, and additional candied orange peel if desired.

Notes

For best results, ensure the ricotta cheese is well-drained to achieve a thicker cannoli cream. Adjust sweetness according to your preference by adding more or less powdered sugar.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Cannoli French Toast, dessert, breakfast, Italian dessert, challah, brioche