Description
A fresh and vibrant pasta salad combining juicy tomatoes, creamy mozzarella, fragrant basil, and a sweet balsamic glaze—perfect for warm days and easy meals!
Ingredients
Scale
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8 oz cooked pasta (penne or rotini)
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1 cup cherry tomatoes, halved
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1 cup fresh mozzarella balls (bocconcini), halved
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½ cup fresh basil leaves, torn
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2 tbsp olive oil
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Salt and pepper, to taste
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Balsamic glaze, for drizzling
Instructions
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Cook pasta according to package; drain and cool.
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Combine pasta, tomatoes, mozzarella, and basil in a large bowl.
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Drizzle olive oil, season with salt and pepper, and toss gently.
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Drizzle balsamic glaze on top before serving.
Notes
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Make ahead and chill for best flavor.
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Use store-bought or homemade balsamic glaze.
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Add a handful of toasted pine nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320 kcal
- Sodium: 250mg
- Fat: 12 g
- Saturated Fat: 6g
- Carbohydrates: 35 g