Irresistible Caramel Apple Cinnamon Roll Casserole Recipe
Author:antaki
Total Time:45 minutes
Yield:8 servings 1x
Description
Delight in this easy Caramel Apple Cinnamon Roll Casserole perfect for brunch A sweet twist on a classic thats sure to impress 140 chars
Ingredients
Scale
2 cans of refrigerated cinnamon rolls (each with icing)
3 medium-sized apples, peeled, cored, and diced
1 cup of caramel sauce
1 teaspoon of ground cinnamon
1/4 teaspoon of nutmeg (optional)
1/2 cup of chopped pecans or walnuts (optional)
1/4 cup of brown sugar
1/2 cup of milk
Instructions
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Open the cans of cinnamon rolls and cut each roll into quarters.
Fold in diced apples, ground cinnamon, nutmeg, and nuts (if using) into a large mixing bowl.
Drizzle half of the caramel sauce over the mixture and stir until evenly combined.
Pour the mixture into the baking dish, spreading it out evenly.
In a separate bowl, whisk together milk and brown sugar until smooth and pour it over the cinnamon roll mixture.
Drizzle the remaining caramel sauce over the top.
Bake for 25-30 minutes until the top is golden brown and the center is cooked through.
Allow to cool for about 10 minutes before serving.
Notes
A delicious Caramel Apple Cinnamon Roll Casserole that combines the classic flavors of caramel and apple with fluffy cinnamon rolls, perfect for brunch or a cozy breakfast.
