Irresistible Caramel Apple Dessert Cups Recipe Youll Love
Author:mery
Total Time:40 minutes
Yield:6 servings 1x
Description
Indulge in irresistible Caramel Apple Dessert Cups This easy recipe combines sweet apples creamy caramel for a delightful treat youll love 155 chars
Ingredients
Scale
1 cup of crushed graham crackers (about 10 full sheets)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 medium apples, peeled, cored, and diced (a mix of Granny Smith and Honeycrisp is ideal)
1 tablespoon lemon juice
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1 tablespoon butter
1 cup of caramel sauce (store-bought or homemade)
1 cup whipped cream
Chopped nuts or crushed toffee for garnish (optional)
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until it resembles wet sand.
Lightly grease a muffin tin. Press about 1.5 tablespoons of the crust mixture into the bottom of each muffin cup. Bake for about 8-10 minutes until lightly golden. Let them cool.
In a skillet over medium heat, melt the butter. Add the diced apples, lemon juice, brown sugar, cinnamon, and nutmeg. Cook for about 5-7 minutes until the apples are tender.
Once the crusts have cooled, fill each one with the warm apple mixture.
Drizzle caramel sauce over the apple filling.
Top with whipped cream and sprinkle with nuts or crushed toffee.
