Description
This Caramel Macchiato Tiramisu is a rich and creamy twist on the classic Italian dessert. Layers of espresso-soaked ladyfingers, smooth mascarpone cream, and a drizzle of caramel sauce create a decadent treat that coffee lovers will adore!
Ingredients
Scale
For the Espresso Mixture:
- 1 cup strong brewed espresso or coffee (cooled)
- 2 tbsp caramel syrup
- 1 tbsp coffee liqueur (optional)
For the Mascarpone Cream:
- 8 oz mascarpone cheese (room temperature)
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For Assembly:
- 24 ladyfinger cookies
- ½ cup caramel sauce (for drizzling)
- 1 tbsp cocoa powder (for dusting)
Instructions
-
Prepare the Coffee Mixture:
- In a bowl, mix the espresso, caramel syrup, and coffee liqueur. Set aside.
-
Make the Mascarpone Cream:
- In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
-
Assemble the Tiramisu:
- Quickly dip each ladyfinger into the espresso mixture and layer them in a dish.
- Spread half of the mascarpone cream over the soaked ladyfingers.
- Drizzle with caramel sauce.
- Repeat with another layer of soaked ladyfingers and mascarpone cream.
-
Chill and Serve:
- Cover and refrigerate for at least 4 hours (preferably overnight) to allow flavors to meld.
- Before serving, dust with cocoa powder and drizzle more caramel sauce.
Notes
- Use decaf espresso if serving to kids or those sensitive to caffeine.
- Swap mascarpone for cream cheese for a slightly tangier flavor.
- Add a sprinkle of sea salt on top for a salted caramel twist.
- Prep Time: 15 minutes
- Cook Time: 4hours
Nutrition
- Calories: 350
- Carbohydrates: 45g
- Protein: 5g