Savor Caramelised Soy Chicken in a rich Garlic Ginger Broth served with fluffy Rice A perfect dish for a savory meal any time 151 chars
Ingredients
Scale
4 chicken thighs, boneless and skinless
3 tablespoons soy sauce
1 tablespoon honey or brown sugar
1 tablespoon vegetable oil
4 cups chicken or vegetable broth
3 cloves garlic, minced
1 tablespoon ginger, freshly grated
1 tablespoon sesame oil
1 tablespoon rice vinegar
Salt and pepper, to taste
2 cups cooked rice
Chopped scallions for garnish
Chopped cilantro for garnish
Instructions
Marinate the Chicken: In a medium bowl, combine the soy sauce, honey, and a pinch of pepper. Add the chicken thighs and let them marinate for at least 15 minutes.
Prepare the Broth: In a large pot, heat the vegetable oil. Add minced garlic and grated ginger, cooking for 1 minute. Pour in the broth, sesame oil, rice vinegar, and season with salt and pepper. Bring to a simmer.
Caramelise the Chicken: In a skillet, heat oil over medium-high heat. Add chicken, cooking until caramelised, about 5-6 minutes per side.
Simmer: Transfer the chicken to the broth, adding the reserved marinade. Cover and simmer for 10-15 minutes.
Cook the Rice: Prepare rice according to package instructions.
Serve: Spoon rice into bowls, ladle broth over it, place chicken on top, and garnish with scallions and cilantro.
Notes
A comforting dish featuring tender caramelised soy chicken served in a garlic ginger broth, paired with rice for a delightful meal.
